Broccoli Cheese Casserole

Broccoli Cheese Casserole is a classic American side dish that combines tender broccoli florets, creamy cheese sauce, and often a crunchy topping like breadcrumbs or crushed crackers. Baked until bubbly and golden, it’s a delicious way to serve vegetables that even picky eaters will enjoy. The dish is versatile, allowing for easy additions like rice, chicken, or mushrooms for a heartier meal.

Why You’ll Love This Recipe

Perfect for Any Occasion

Whether you’re planning a holiday feast, a potluck with friends, or a simple weeknight dinner, this casserole fits the bill. It’s easy to prepare in advance, travels well, and reheats beautifully. Plus, it brings a pop of green to the table—always a welcome sight next to heavier entrees.

Comfort Food at Its Best

Warm, cheesy, and satisfyingly rich, this dish hits all the notes of great comfort food. It’s nostalgic for many, reminding them of family gatherings and special occasions. And thanks to its creamy texture and gooey cheese, it’s guaranteed to be a crowd-pleaser.

Ingredients You’ll Need

Making this casserole is simple and calls for just a few kitchen staples. Here’s what you’ll typically need:

• Broccoli: Fresh or frozen (see below for tips)
• Cheese: Cheddar is classic, but others can work too
• Cream of Mushroom (or Chicken) Soup: For creaminess and depth
• Sour Cream or Mayonnaise: Adds tang and richness
• Eggs: Helps bind everything together
• Onions or Garlic (optional): For added flavor
• Breadcrumbs or Ritz Crackers: For a crispy topping
• Butter: Used to sauté aromatics or mix with topping

Fresh or Frozen Broccoli?

Both work well, but with a few caveats:

• Fresh Broccoli: Offers a firmer texture and brighter flavor. Be sure to steam or blanch it briefly before baking so it’s tender in the final dish.
• Frozen Broccoli: Convenient and pre-chopped, but make sure to thaw and drain it thoroughly to avoid excess water making the casserole soggy.

Tip: If using frozen, opt for broccoli florets over cuts for better texture.

Types of Cheese That Work Best

Cheddar is the most popular choice—sharp or mild depending on your preference. But don’t be afraid to mix and match:

• Sharp Cheddar: Classic tang and melt
• Monterey Jack or Mozzarella: Adds creamy meltiness
• Gruyère: For a nutty, upscale twist
• Parmesan: Great in the topping for added bite

Pre-shredded cheese is convenient but can be coated with anti-caking agents that affect melting. If possible, shred your cheese fresh for best results.

Optional Add-Ins for a Flavor Boost

Want to elevate your casserole or tailor it to your taste? Here are some optional ingredients that can add variety and depth:

• Cooked Chicken or Turkey: Makes it a full meal
• Cooked Rice or Quinoa: Adds bulk and texture
• Mushrooms: Sautéed for earthy richness
• Crispy Bacon Bits: Smoky, salty goodness
• Chopped Onions or Shallots: For a subtle sweet bite
• Red Pepper Flakes or Hot Sauce: For a gentle kick
• Dijon Mustard or Worcestershire Sauce: Enhances the cheesy flavor with umami

Mix and match depending on your mood or what’s in your fridge!

Tools You’ll Need

You don’t need fancy equipment—just basic kitchen tools:

• Mixing Bowls: For combining ingredients
• Cutting Board and Knife: For chopping broccoli and other add-ins
• Saucepan (optional): If making your own cheese sauce
• Casserole Dish (9×13 inch works well): For baking
• Measuring Cups and Spoons: For accuracy
• Cheese Grater: If shredding your own cheese
• Spatula or Spoon: For mixing and spreading

Step-by-Step Instructions

1. Preheat Oven: Set to 350°F (175°C).
2. Prep the Broccoli:
   • If using fresh, chop into florets and blanch or steam until just tender.
   • If using frozen, thaw and drain well.
3. Make the Mixture:
   In a large bowl, combine:
   • Cooked broccoli
   • Soup
   • Sour cream or mayo
   • Shredded cheese
   • Eggs
   • Any optional add-ins
4. Season: Add salt, pepper, and any herbs or spices you like.
5. Transfer to Baking Dish: Spread the mixture evenly into a greased casserole dish.
6. Add Topping: Sprinkle with crushed crackers or breadcrumbs mixed with a bit of melted butter and (optional) Parmesan.
7. Bake:
   • Bake uncovered for 30–35 minutes until bubbly and golden on top.
8. Cool Slightly & Serve: Let it rest for 5–10 minutes before serving for the best texture.

Step-by-Step Instructions

Prepping the Broccoli

• Fresh Broccoli: Wash thoroughly, cut into bite-sized florets, and blanch in boiling water for 2–3 minutes. Immediately transfer to an ice bath to stop cooking, then drain well.
• Frozen Broccoli: Let thaw completely, then squeeze out excess moisture using a clean towel or paper towels. Avoid watery broccoli, which can make the casserole runny.

✅ Tip: Lightly steaming broccoli ensures it’s tender but still holds its shape during baking.

Making the Cheese Sauce

While some recipes rely on canned soup, you can take it up a notch by making your own cheese sauce:

1. Start a Roux: In a saucepan, melt 2 tablespoons butter over medium heat. Whisk in 2 tablespoons flour and cook for 1 minute.
2. Add Milk: Gradually whisk in 1 cup milk, stirring constantly until the mixture thickens.
3. Add Cheese: Remove from heat and stir in 1½ cups shredded cheddar cheese (or a mix). Season with salt, pepper, and a pinch of garlic powder if desired.

🍴 Short on time? You can skip the roux and mix shredded cheese directly into the soup and sour cream base for a quicker method.

Assembling the Casserole

1. In a large bowl, combine:
   • Cooked broccoli
   • Cheese sauce (or soup + sour cream + cheese blend)
   • 1 beaten egg (optional but helps it hold together)
   • Optional add-ins like rice, mushrooms, or chicken
2. Mix until everything is well coated and combined.
3. Pour into a greased 9×13 inch baking dish and spread evenly.

Baking It to Perfection

1. Add the topping: Mix crushed Ritz crackers or seasoned breadcrumbs with a tablespoon of melted butter. Sprinkle evenly over the casserole.
2. Bake: Place in a preheated 350°F (175°C) oven and bake uncovered for 30–35 minutes, until:
   • The edges are bubbly
   • The top is golden brown
3. Rest before serving: Let cool for about 5–10 minutes so the casserole sets slightly and slices cleanly.

🔥 Pro Tip: Want an extra crispy top? Broil for 1–2 minutes at the end—just keep a close eye so it doesn’t burn!

Tips for the Best Broccoli Cheese Casserole

Keep It Creamy

• Don’t skimp on the sauce: Whether using canned soup or homemade cheese sauce, ensure there’s enough to coat all the broccoli thoroughly.
• Use full-fat dairy: Sour cream, mayonnaise, or whole milk provides richness and prevents the dish from drying out.
• Shred your own cheese: Pre-shredded varieties contain anti-caking agents that can affect melt quality and texture.

🧀 Extra tip: Stir in a little cream cheese or a splash of heavy cream for added smoothness and indulgence.

Avoid Overcooking

• Pre-cook the broccoli just until tender-crisp: It will continue cooking in the oven, so don’t overdo it during the blanching or steaming stage.
• Watch your bake time: Check at the 30-minute mark. If the top is golden and bubbly, it’s ready to come out. Overbaking can make the casserole dry or mushy.

⏱️ Tip: Let the casserole sit 5–10 minutes after baking—this helps the sauce thicken and makes serving easier.

Make-Ahead and Storage Tips

Make-Ahead Instructions:

• Assemble in advance: You can fully assemble the casserole (minus the topping) up to 24 hours ahead. Cover tightly and refrigerate.
• Add topping before baking: When ready to cook, remove from the fridge, sprinkle with topping, and bake as usual. Add 5–10 minutes to bake time if it’s cold from the fridge.

Freezing Tips:

• Freeze before baking: Assemble the casserole in a freezer-safe dish (without topping), wrap tightly with plastic wrap and foil, and freeze for up to 2 months.
• To bake from frozen: Thaw overnight in the fridge, then add the topping and bake. Or bake straight from frozen at 325°F, covered, for 45–50 minutes, then uncover and bake another 10–15 minutes.

Leftover Storage:

• Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
• Reheat: Microwave individual portions or reheat in a 350°F oven, covered with foil, until warmed through.

How to Store Leftovers

Leftover Broccoli Cheese Casserole stores beautifully:

• Refrigerator: Transfer to an airtight container and store in the fridge for up to 3–4 days.
• Reheat: Microwave single portions in 30–60 second intervals until hot, or reheat in a 350°F (175°C) oven, covered with foil, for 15–20 minutes.

🔄 Avoid over-microwaving, which can make the cheese sauce separate or the broccoli mushy.

Freezing Instructions

Yes, this casserole is freezer-friendly!

• To Freeze Before Baking:
  1. Assemble the casserole (without the topping).
  2. Wrap tightly in plastic wrap, then foil.
  3. Freeze for up to 2 months.
• To Freeze After Baking:
  1. Let it cool completely.
  2. Slice into portions and store in airtight containers or freezer bags.
• To Reheat from Frozen:
  • Whole casserole: Thaw overnight, then bake at 350°F for 30–40 minutes.
  • Individual servings: Reheat directly in the microwave or oven from frozen.

Variations You Can Try

Switch things up based on dietary needs, pantry staples, or flavor preferences.

Low-Carb or Keto-Friendly Version

To make a keto version of this classic:

• Skip the soup and breadcrumbs: Replace canned soup with a homemade cream cheese-based sauce or heavy cream + shredded cheese mixture.
• Use almond flour or crushed pork rinds as a topping instead of breadcrumbs or crackers.
• Go heavy on the cheese and full-fat ingredients: They fit well within keto macros and boost richness.
• Double-check frozen broccoli: Some varieties have added starches or sauces—choose plain florets.

🥦 You’ll still get all the cheesy comfort—just without the carbs!

Vegan or Dairy-Free Option

You can absolutely enjoy a plant-based version of this comfort classic. Here’s how to modify the recipe:

• Broccoli: Same as traditional — fresh or frozen
• Cheese: Use dairy-free shredded cheddar (Violife, Daiya, or Follow Your Heart work well)
• Creamy Base: Swap canned soup for a vegan alternative or make your own using:
  • Plant-based milk (unsweetened almond, oat, or soy)
  • Nutritional yeast for cheesy flavor
  • Cornstarch or flour to thicken
• Topping: Use vegan butter with panko, crushed crackers, or crushed cornflakes (check for dairy-free labeling)
• Egg Substitute: Use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) or omit entirely if not needed for structure

🌱 This version is just as creamy and satisfying—no dairy required!

What to Serve With It

Here’s a handy table with meal pairing ideas for different occasions:

Dish Type	Serving Suggestions
Main Dishes	Baked chicken, roast turkey, glazed ham, meatloaf, grilled tofu
Other Sides	Mashed potatoes, stuffing, cranberry sauce, roasted carrots
Lighter Fare	Garden salad, tomato-cucumber salad, steamed green beans
Carbs	Garlic bread, dinner rolls, wild rice pilaf, quinoa
For Brunch	Quiche, breakfast sausage, fruit salad
Sauces & Extras	Hot sauce, Dijon mustard, vegan gravy

🧑‍🍳 This casserole plays well with both traditional comfort food and lighter plates—perfect for weeknights or holiday spreads.

Final Thoughts

Broccoli Cheese Casserole is one of those timeless comfort dishes that never goes out of style. It’s easy to make, endlessly customizable, and always a crowd-pleaser—whether you’re serving it as a side for a holiday meal or as the main event on a weeknight. With its creamy texture, cheesy richness, and just the right amount of veggie goodness, it hits that perfect balance between indulgent and wholesome.

Whether you’re sticking with the classic version or experimenting with keto-friendly or protein-packed twists, this casserole is a keeper. And the best part? It’s make-ahead friendly, freezer-friendly, and even picky-eater approved.

So grab some broccoli, cheese, and a baking dish—and get ready to make a new family favorite.

FAQs

What’s in Paula Deen’s broccoli casserole?

Paula Deen’s version of broccoli casserole typically includes frozen broccoli florets, a can of cream of mushroom or cream of chicken soup, shredded cheddar cheese, mayonnaise or sour cream, eggs, and crushed Ritz crackers mixed with butter for a crispy topping. It’s a rich, Southern-style take with plenty of comfort baked in.

What ingredients go in broccoli casserole?

Most broccoli casseroles are built on a few core ingredients:

• Broccoli (fresh or frozen)
• Cheese (usually cheddar)
• Creamy binder (like soup, sour cream, or a homemade cheese sauce)
• Eggs (optional, for structure)
• Topping (breadcrumbs, crushed crackers, or cheese)

Optional additions include rice, mushrooms, cooked chicken, bacon, or onions for extra texture and flavor.

Why is my broccoli cheese casserole watery?

A watery casserole is usually caused by excess moisture from the broccoli. To avoid this:

• Blanch and drain fresh broccoli well
• Thaw and press out liquid from frozen broccoli
• Avoid covering the dish during baking, as this traps steam
• Be cautious with watery add-ins (like mushrooms) unless pre-cooked

💡 Letting the casserole rest after baking also helps the sauce set and thicken.

How to make a broccoli cheese bake?

To make a basic broccoli cheese bake:

1. Pre-cook fresh or frozen broccoli until tender.
2. Mix with cheese (cheddar works great), a creamy base like sour cream or condensed soup, and seasonings.
3. Pour into a greased baking dish and top with crushed crackers or breadcrumbs.
4. Bake at 350°F for about 30–35 minutes, until bubbly and golden on top.

🧀 For a more elevated version, try making your own cheese sauce with a roux, milk, and freshly grated cheese.

🔗 Recommended Internal Linking Opportunities

Suggested Anchor Text	Target URL	Purpose
Baked Mac and Cheese	https://www.unfailingrecipe.com/baked-mac-and-cheese/	Similar cheesy comfort food
Hashbrown Breakfast Casserole	https://www.unfailingrecipe.com/hashbrown-breakfast-casserole/	Another cozy casserole option
Cabbage Roll Casserole	https://www.unfailingrecipe.com/cabbage-roll-casserole/	Casserole-style veggie-based dish