- 2 lbs boneless, skinless chicken thighs, cut into 1½-inch pieces
- ¼ cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 bell peppers, cut into 1-inch pieces
- 1 large red onion, cut into wedges
- 1 pint cherry tomatoes
- 8-10 wooden skewers, soaked in water
